A touch of garlic helps kill contaminants in baby formula
Two compounds derived from garlic may help contaminants in baby formula, says a UBC study. Photo: Rüdiger Wölk, Münster/Wikimedia Commons. Garlic may be bad for your breath, but it’s good for your baby, according to a new study from the University of British Columbia. The study, recently published in Applied and Environmental Microbiology , is the first to identify two compounds derived from garlic – diallyl sulfide and ajoene – that significantly reduce the contamination risk of Cronobacter sakazakii in the production of dry infant formula powder. The discovery could make the product safer to consume, easing the minds of new mothers who can’t or opt not to breastfeed. “A trace dose of these two compounds is extremely effective in killing C. sakazakii in the food manufacturing process,” says Xiaonan Lu, corresponding author and assistant professor of food safety engineering in the Faculty of Land and Food Systems. “They have the potential to eliminate the path...