Unusual Biochemistry: Fat Proteins Interact Directly With Mitochondria
Researchers have revealed an unusual biochemical connection: ft (Fat) genes interact directly with mitochondria in cells.
Mitochondria are the primary sources of energy production within our cells and there are some 200 pathologies linked to mitochondrial dysfunction.
When mitochondria stop working properly, cells no longer have an efficient energy source. Instead, cells will switch to glycolysis to produce the energy they require, known as the Warburg effect. Similarly, tumor cells have glycolytic rates up to 200 times higher compared to normal cells. Since the mitochondria is responsible for producing energy for essential cellular functions, problems with mitochondria can also lead to illnesses such as Type 2 diabetes, Parkinson's disease, heart disease, stroke, and Alzheimer's disease.
Mitochondria are the primary sources of energy production within our cells and there are some 200 pathologies linked to mitochondrial dysfunction.
When mitochondria stop working properly, cells no longer have an efficient energy source. Instead, cells will switch to glycolysis to produce the energy they require, known as the Warburg effect. Similarly, tumor cells have glycolytic rates up to 200 times higher compared to normal cells. Since the mitochondria is responsible for producing energy for essential cellular functions, problems with mitochondria can also lead to illnesses such as Type 2 diabetes, Parkinson's disease, heart disease, stroke, and Alzheimer's disease.
Fat proteins are typically
thought to work at the cell surface to promote adhesion and
communication between cells. Mutations in ft can cause cells to overgrow
and become tumors. This occurs partially through the Hippo pathway, a
pathway that is frequently activated in cancers such as liver, breast,
ovarian and sarcomas.
A new Cell paper found that a piece of the Fat protein is actually processed and delivered into the mitochondria where it influences the energy status of the cell. Importantly, when this particular component is missing, the energy generating pipeline inside mitochondria become destabilized, leading to loss of energy production.
A new Cell paper found that a piece of the Fat protein is actually processed and delivered into the mitochondria where it influences the energy status of the cell. Importantly, when this particular component is missing, the energy generating pipeline inside mitochondria become destabilized, leading to loss of energy production.
"We were amazed to find that Fat
proteins interact directly with mitochondria in a cell, regulating the
cell's metabolism" says Dr. Helen McNeill, a Senior Investigator at the
Lunenfeld-Tanenbaum Research Institute and a Professor in the Department
of Molecular Genetics at the University of Toronto. "We still want to
know how a cell knows when to release the Fat protein into mitochondria,
but for now, this new linkage opens up a whole new way of thinking
about how cellular energy is controlled as well as new ideas about how
to shut down cancer cell growth."
The research team has been
evaluating their unique discovery in fruit flies, since they serve as a
powerful model for human mitochondria. Their next steps are to test
these findings on human cells.
"This new finding that links the
cell membrane to mitochondrial function is important since it defines a
totally new mechanism of cellular regulation," says Yonit Tsatskis, a
Research Associate in Dr. McNeill's lab.
Her co-author Anson Sing
adds, "When I started this project I had expected to learn a bit about
eye development in fruit flies, but I had no idea that it would lead me
to work on mitochondrial and metabolic defects in tumour cells. That's
what's great about working in research, making new discoveries and
connections. It's exciting to be a part of that scientific process."
Sing is a Ph.D. candidate in Dr. McNeill's lab.
McNeill and her
research team are investigating the specific role the ft gene plays with
the hope of identifying new treatment targets for cancer and other
diseases related to Fat malfunction.
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